pisang rai
Pisang rai is a traditional Balinese sweet taken with coffee or tea for breakfast, or as a snack later in the day. We enjoyed it for dessert, and although it […]
Pisang rai is a traditional Balinese sweet taken with coffee or tea for breakfast, or as a snack later in the day. We enjoyed it for dessert, and although it […]
Inspired by my Outstanding In the Field dinner at Ballymaloe Cookery School last fall, when I returned to Ireland this September, and the clouds rolled in one rainy afternoon, I […]
This raw cranberry relish is a fresh alternative to cranberry jelly or store-bought canned cranberries. The recipe originated with my great-grandmother, but has become known as ‘Momma Coop’s cranberries’. After […]
These muffins are a good way to sneak lots of nutrition into a small package. And they taste pretty good, so you won’t even know you’re eating all those fruits […]
These pecans are a great addition to a cheese plate and make a quick hostess gift in a pinch. Make up a big batch and store in an airtight container. […]
The banana is one of my favourite fruits. Slice it up and add it to some yogurt and granola and you have a lovely way to start the day. Or […]